Wednesday, February 27, 2019

Benefits of Guava



Cancer: Lycopene content reduces risk of prostate cancer and breast cancer.

Digestion: Control's diarrhea, treats gastroenteritis and promotes healthy bowel movements.

Weight loss: Helps lose weight without compromising the intake of nutrients.

Hormone Levels: Helps thyroid gland to control hormone production and absorption.

Brain: With Vitamin B3 and B6 it increases brain function and sharpness focus.

Vision: Intake improves eyesight

Healing: Prevents cold, viral infections and cures scurvy.

Skin: Improves texture of skin and controls premature aging.

Blood Pressure: Reduces cholesterol levels and high blood pressure.

Diabetes: Regulates absorption of sugar in diabetics.

Includes:
Nutrients (Dietary Fiber22%, Protein 5%, Calories 3%)
Vitamins (Vitamin C 381%, Vitamin A 12%, Pantothenic Acid 5%)
Minerals (Potassium 12%, Copper 11%, Manganese 8%)

For example 100grams of Guava provides 381% of daily requirement of Vitamin C

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